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Appetizers HOOD CANAL OYSTERS BROILED WITH BUTTER CRUMBS OR RAW ON HALF SHELL HOUSE SMOKED WILD SALMON RYE TOAST POINTS, CREAM CHEESE, DICED RED ONIONS & CAPERS SLICED SUMMER TOMATOES & MOZZARELLA CHEESE MARINATED IN GARLIC, BALSAMIC VINEGAR, & EXTRA VIRGIN OLIVE OIL SPRINKLED WITH PARSLEY. TRI-LEVEL FRUIT AND CHEESE PLATTER SPRING ROLLS WITH PLUM & SOY SAUCE PRAWNS COCKTAIL PRAWNS WITH TRADITIONAL COCKTAIL SAUCE FOCACCIA WITH CARMELIZED ONIONS, HERBS & OLIVE OIL POT STICKERS CHICKEN OR PORK WITH HOUSEMADE DIPPING SAUCE SMOKED SALMON SUSHI SWEET RICE, GREEN ONION, AVOCADO & CUCUMBER SERVED WITH PICKELED GINGER, SOY SAUCE AND WASABI Entrees PRIME RIB COATED W/ TRADITIONAL SPICES & GARLIC, HORSE RADISH CREAM ***BAKED STUFFED MAINE LOBSTER* * * ADDITIONAL PER-PLATE CHARGE 1 & 1/3 LB LOBSTER SERVED IN THE SHELL W/ SEAFOOD STUFFING WILD PACIFIC SALMON BAKED W/ WHITE WINE, CAPERS & A BUTTER CRUMB TOPPING STUFFED HALF CORNISH GAME HEN HONEY ORANGE GLAZE W/ WILD RICE & MUSHROOM SAUTE PORK LOIN STUFFED W/MANY HERBS & BUTTER CRUMBS BONELESS BAKED STUFFED CHICKEN BREAST APPLE-RAISIN SAGE BREAD STUFFING & MUSHROOM CREAM SAUCE FREE RANGE ROAST CHICKEN WITH OLIVE OIL HERB COATING & MUSHROOM CREAM SAUCE VIRGINIA SMOKED HAM WITH ORANGE PINEAPPLE CLOVE GLAZE From The Grill TRI TIP STEAK GRLLED "AS IS" OR MARINATED IN OUR OWN TERIYAKI PRAWN SKEWERS MARINATED IN OUR CHEF'S SECRET ORIENTAL SESAME DRESSING BONELESS CHICKEN BREAST BASTED W/ OLIVE OIL & ITALIAN SPICES FRESHEST SWORD FISH SERVED W/LEMON BUTTER SAUCE VEGETABLE KA-BOBS CORN, RED & ORANGE BABY PEPPERS, ZUCCINI SUMMER SQUASH, MUSHROOMS, ARTICHOKE HEARTS, ETC. TOMBO TUNA SERVED W/GINGER SESAME BASTE Side Dishes MEDITERRANEAN PASTA SERVED WIRED PEPPERS, KALAMATA OLIVES, ARTICHOKE HEARTS, & CHERRY TOMATOES FETTUCCINI ALFREDO IN A TRADITIONAL GARLIC CREAM SAUCE (ZITA PASTA FOR WEDDING) ROSEMARY GARLIC POTATO WEDGES WILD RICE MEDLEY SERVED W/ ASPARAGUS SPEARS VEGETABLE KA-BOBS GARLIC MASHED POTATOES SALADS OUR GARDEN GREENS W/BASIL VINAGRETTE HEARTS OF ROMAINE CEASAR W/GARLIC PARM-CROUTONS

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Feel free to e-mail us at gwpier@mcn.org Greenwood Pier Inn P.O. Box 336, 5928 Highway One, Elk, CA 95432 1-800-807-3423 (707) 877-9997   Fax: (707) 877-1802 gwpier@mcn.org Home | Inn | Cafe | Weddings | Reservations | Contact Us | Links | Sitemap Country Store | Garden Shop | Articles | Gardens | Views Copyright Greenwood Pier Inn. COTTAGES & ROOMS Ocean View Hot Tub | Cliffhouse | South Sea Castle | North Sea Castle | Tower | Garden Cottage | Whale Room | Lighthouse Suite | Aerie Hummingbird Room | Starfish Room | Goldfish Room | Bluebird Room | West Gallery | East Gallery WEDDINGS Menus | Flowers | Cakes | Tables & Chairs | Setups | Bride & Groom | Ceremonies | Families Coordinator | Food | Sample Menu | Winelist | Flowers | Rehearsal | Grounds | Seating | Cakes | Music | Ministers | Photographers | Videographers | Gifts | Dinner Menu OUR RESTAURANT Annierose | Brunch Menu | Dinner Menu | Recipes OUR SHOPS The Country Store | The Garden Shop ARTICLES A & E Magazine | Coastal Living | USAir Magazine | Romantic Getaway | Country Inns