Mendocino California Coast Lodging in Elk, California
GREENWOOD PIER INN

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(707) 877-9997 or (707) 877-3800
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Recipes from the Greenwood Pier Inn:


Kendrick's
Meditteranean Pasta with Rock Shrimp

  • Boil pasta until al dente; rinse with cold water.
  • Roast a whole bulb of garlic in the open; de-skin and mince.
  • Quarter lengthwise a red bell pepper and skin down; roast over an open burner till skin is blackened. Rub off skin in cold running water. Sliver lengthwise.
  • Chop a yellow onion and saute until deep brown.
  • For the Marinara sauce, saute 2 minced garlic gloves, 2 minced onions, add 4 cups tomato sauce, 1/2 cup dry red wine, 2 fresh bay leaves, soy sauce to taste, small amounts of crushed oregano, basil, thyme and rosemary, and black pepper and crushed dry semi-hot red peppers. Simmer for two hours.
  • In olive oil saute pasta and marinara sauce, add other ingredients, saving the rock shrimp and spinach for last.
  • Serve and sprinkle with feta cheese and Italian parsley. Decorate with orange and yellow calendula petals around the side.

    For 4 to 6.


Feel free to e-mail us at greenwoodpierinn@yahoo.com

Greenwood Pier Inn
P.O. Box 336, 5928 Highway One, Elk, CA 95432
1-800-807-3423
(707) 877-9997 or (707) 877-3800   Fax: (707) 877-1802

Greenwood Pier Inn

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